• 8 Gluten Free Chocolate Chip Cookies Premix - simple bake
  • 16 Gluten Free Chocolate Chip Cookies Premix - simple bake
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simple bake

8 Gluten Free Chocolate Chip Cookies Premix

8 Gluten Free Chocolate Chip Cookies Premix

£6.75 GBP
£6.75 GBP
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Indulge in Delicious Gluten-Free Chocolate Chip Cookies with Simple Bake's Easy-to-Use Premixes

Hello, dear friend! Imagine a kitchen filled with the warm, comforting aroma of freshly baked chocolate chip cookies. Mmmm, can you smell it? What if I told you can bring this mouth-watering imagery to life, even if gluten is not your cup of tea? That's right! With Simple Bake's Gluten-Free Chocolate Chip Cookie Premix, you're just a mix, bake, and bite away from heavenly treats everyone can enjoy.

Our special premix is a little packet of joy for anyone who has ever struggled to find delicious gluten-free baked goods. We understand that compromise shouldn't be part of your baking vocabulary, so we've combined the finest gluten-free ingredients with delectable chocolate chips to ensure that you're baking up cookies that are just as satisfying and rich as their gluten-full counterparts.

Why Choose Our Gluten-Free Chocolate Chip Cookie Premix?

Convenience at Its Best: Gone are the days of measuring multiple flours and ingredients. We've done the hard work for you. Just add the egg and butter you have around the house, give it a mix, and pop it in the oven. Voilà, deliciousness is on its way.

Healthier Options for Everyone: These are prepared with love not only for those avoiding gluten due to intolerance or celiac disease but also for anyone looking to reduce gluten in their diet without sacrificing taste.

Now, let's address the chocolate-glazed elephant in the room: how do they taste? Our cookies bake up to a golden brown with edges of just the right amount of crispy and a delightfully chewy centre. Every bite is a little trip to cookie heaven, with rich chocolate chips that melt in your mouth.

Order now and dive into the irresistible taste of gluten-free chocolate chip cookies in just minutes. Bring the joy of simple, delicious baking into your home with Simple Bake. 

Let's make some memories together.

Ingredients:

Gluten-free flour Mix [Organic White Rice Flour, Organic Brown Rice Flour, Arrowroot Powder, Organic Tapioca Starch, Dairy Free Chocolate Chips, Brown Sugar, Organic Golden Cane Sugar, Organic Ground Almond (TREE NUTS), Vanilla Powder, Baking Soda, Salt, Gluten Free Baking Powder

The sugar and vanilla will come in a separate pouch.

Weight: 296g


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Simple Bake Cookie Premix — First Bake FAQ

Baking our gluten-free cookie premix for the first time? Here's what to expect at every stage, so you know exactly what 'right' looks like.

Why is my cookie dough crumbly rather than smooth?

Gluten-free cookie dough can look slightly more crumbly than wheat dough before it comes together — keep mixing gently and it will bind. If it still feels dry, a teaspoon of water or extra melted butter, added a little at a time, brings it together.

Should I chill the dough before baking?

Yes, we'd recommend it — chilling for 15–20 minutes firms up the fat in the dough, which helps the cookies hold their shape and stops them spreading too thin in the oven.

Why did my cookies spread too much (or not enough)?

Spreading is mostly about dough temperature and tray heat. Warm dough or a hot tray straight from a previous batch causes more spread — chill the dough and let trays cool between bakes for a more even result.

How do I know they're done — they still look a bit soft in the middle?

That's exactly what you want. Gluten-free cookies should look slightly underdone in the centre when you take them out — they carry on setting as they cool on the tray, and this is what keeps them soft rather than dry.

Why are they so soft straight out of the oven?

All cookies are fragile hot from the oven, gluten-free ones especially so. Leave them on the tray for 5–10 minutes to firm up before moving them to a wire rack — trying to lift them too soon is the most common cause of breakage.

How much space should I leave between cookies on the tray?

Around 5cm is plenty, as our dough is formulated not to spread excessively — but a little extra room never hurts if you're baking a larger batch.

How long do they stay fresh, and can I freeze the dough?

Baked cookies keep well in a sealed container for up to 5 days. Unbaked dough can be rolled into balls and frozen — bake straight from frozen, just add an extra minute or two.