• Gluten-free buckwheat bread premix pouch by Simple Bake, made fresh to order in the UK
  • Nutrition information table for a food product with details on energy, fat, carbohydrate, protein, and salt content.
  • Nutrition information table for a product with details on energy, fat, carbohydrate, protein, and salt content.
  • Gluten-free Buckwheat bread premix - simple bake
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simple bake

Gluten-free Buckwheat bread premix

Gluten-free Buckwheat bread premix

£5.20 GBP
£5.20 GBP
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Premium Buckwheat Bread Premix Made Fresh in the UK

Why Buckwheat is the Ancient Grain Your Kitchen Needs?

  • Nutritional benefits (complete protein, magnesium, fibre)
  • Gluten-free naturally
  • Nutty, earthy flavour profile

Simple Bake's Fresh Buckwheat Bread Mix

  • Made to order for maximum freshness
  • Organic buckwheat flour sourced from UK farms.
  • no complicated ingredients

Perfect for These Recipes

  • Classic buckwheat sourdough 
  • Buckwheat dinner rolls 
  • Rustic country loaf variations

How to Bake Perfect Buckwheat Bread

  • Step-by-step instructions
  • Common mistakes to avoid.
  • Storage tips for best results

Why Choose Simple Bake's Buckwheat Premix?

  • Fresh vs shelf-stable comparison 
  • UK sourcing benefits.
  • No artificial additives

Embrace the joy of home baking with our Buckwheat Gluten-Free Bread Premix a game changer for health conscious foodies. Gone are the days of munching on tasteless, cardboard-like gluten-free bread. Our premium mix offers an unparalleled gustatory experience without compromising your dietary needs.

Versatility Unlocked

Unleash your creativity. This isn’t just for your average sandwich; think French toast, croutons, or even bread pudding. Our mix offers you a canvas to express your culinary artistry.

Always Fresh, Always Natural

We take pride in our all-natural, preservative-free formulation. Sealed in our pouch to keep its freshness, it stays locked in until you’re ready to unlock it.

Unbox, Mix, and Bake

It’s that simple. So why settle for less when you can easily bake better? Now make this Buckwheat Gluten-Free Bread Premix a staple in your kitchen today!

It’s so easy to make your own gluten-free bread with our premix. Just add water and oil! It is a perfect way to make fresh bread that tastes just like it does at the bakery.

Ingredients for pouch 1:
Buckwheat flour, tapioca starch, millet flour, psyllium husk, flaxseed meal, salt.

Ingredients for pouch 2:

Dried Buckwheat Starter powder and Buckwheat Flour.

Weight: 338g.

View full details

Simple Bake Bread Premix First Bake FAQ

First time baking our gluten-free bread premix? Here's everything you need to know so it turns out well, and what's completely normal along the way.

Why is my bread dough sticky and wet, not like a normal wheat dough?

That's completely normal for gluten-free bread. Without gluten to bind and stretch, our bread premix is designed to make a wetter, stickier dough than you might be used to; this gives it a good crumb and rise once baked. Wet hands or a lightly oiled spatula make it much easier to handle.

Do I need to knead the dough?

There's no need for traditional kneading, as there's no gluten to develop. Simply mix the ingredients until everything is well combined and smooth. You can use a stand mixer with a paddle or hook attachment, or a sturdy spoon and some elbow grease to achieve this.

Why didn't my bread rise as much as a normal wheat loaf?

Gluten-free loaves rise less dramatically than wheat bread; that's expected, not a sign anything went wrong. For the best rise, prove in a warm, draught-free spot and make sure your raising agent is within date.

How do I know when my bread is fully baked?

Carefully tap the bottom of the loaf of bread with the tips of your fingers. Listen for a hollow sound, which indicates that the bread is properly baked and has a good texture inside.

Why does the crust look pale or different to shop-bought bread?

Gluten-free crusts often colour differently since there's no gluten network to brown in the same way. If you'd like a deeper crust, bake it uncovered for an extra 5 minutes at the end, or brush it with a light egg or milk wash before baking.

Can I slice it while it's still warm?

It's best to let it cool for at least 30–50 minutes before slicing. Gluten-free bread is more delicate straight out of the oven, and slicing too soon can make it seem gummy or crumbly, even though it's fine once set.

Why does it go stale faster than shop-bought bread?

Since it contains no preservatives and is made fresh, it resembles a bakery loaf more than a supermarket one. It is best enjoyed within a few days at room temperature, stored in a bag or container.

Can I freeze it?

Yes, you can, but slice it first, then freeze it in a sealed bag. Toast or defrost slices individually, and they hold their texture well for a few weeks.

  • 5 stars: 1 (50%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 1 (50%)
  • 1 star: 0 (0%)
R
Robin Hunt
Confused

I am a reasonable cook but found the instructions confusing. When did measuring water by weight become a thing?
When do you combine the two packs for each loaf?
The dough didn't rise at all, should I then have added the additional sachet of flour?
If the instructions were good I would probably order again but will look elsewhere in the future.
Also very short use by date.

Hi Robin, thanks for the feedback. I will look at updating the instructions. I am a one man band so do everything myself and am always looking at ways to improve. The reason for the short use by date is due to the fresh ingredients. Would love to have you reorder, feel free to email me directly on support@simplebake.co.uk

L
Liliana Abboud
Simple baked buckwheat bread

I followed the detailed instructions and the instagram post was also helpful
The result was a rich full flavour loaf of bread
Ready to order again

  • 5 stars: 1 (50%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 1 (50%)
  • 1 star: 0 (0%)
R
Robin Hunt
Confused

I am a reasonable cook but found the instructions confusing. When did measuring water by weight become a thing?
When do you combine the two packs for each loaf?
The dough didn't rise at all, should I then have added the additional sachet of flour?
If the instructions were good I would probably order again but will look elsewhere in the future.
Also very short use by date.

Hi Robin, thanks for the feedback. I will look at updating the instructions. I am a one man band so do everything myself and am always looking at ways to improve. The reason for the short use by date is due to the fresh ingredients. Would love to have you reorder, feel free to email me directly on support@simplebake.co.uk

L
Liliana Abboud
Simple baked buckwheat bread

I followed the detailed instructions and the instagram post was also helpful
The result was a rich full flavour loaf of bread
Ready to order again