Gluten-Free Sourdough Pizza Dough Premix (thin & crisp)

Gluten-Free Sourdough Pizza at Home, Without the Guesswork.

Bring proper sourdough pizza night home, without the guesswork.

Simple Bake's Gluten-Free Sourdough Pizza Dough Premix is made for thin bases, crisp edges, and that deep, naturally tangy flavour you only get from real fermentation. There's no added yeast and no inulin, making it a gentler choice for those who prefer a simpler ingredient list or are sensitive to common added fibres. Just add water and olive oil, mix, ferment, chill, shape, and bake.

The dough is soft and sticky rather than stretchy, so there's no kneading or complicated handling. Press it onto oiled parchment, give it a simple par-bake, add your favourite toppings, and finish in a hot oven for a naturally fermented gluten-free pizza base with a crisp bottom and a beautifully savoury sourdough flavour.

Perfect for relaxed Friday nights, family pizza-making, or anyone who misses the taste and ritual of proper pizza but needs it to be gluten-free.

Yield: Makes 2 pizzas

What's in the pack

Each pouch contains:

• Pouch 1 – Flour Blend: Brown rice flour, Millet flour, White teff flour, Tapioca starch, Potato starch, Ground flaxseed, Psyllium husk powder, Fine sea salt, Sugar
• Pouch 2 – Sourdough Starter Mix: Dried brown rice sourdough starter powder and Brown rice flour

Product Details

• Weight: 314g
• Origin: Made in the UK
• Dietary: Gluten-free, Dairy-free, No added yeast, No inulin, No preservatives, Vegan