Gluten-Free Sourdough Pizza Dough Premix (soft & puffy edge)

Gluten-Free Sourdough Pizza at Home, With a Soft + Puffy Edge.

Bring true sourdough pizza night home, without the guesswork.

Simple Bake’s Gluten-Free Sourdough Pizza Dough Premix is made for a soft, airy base with a puffy golden edge and that deep, naturally tangy flavour you only get from real fermentation. There’s no added yeast and no inulin, making it a gentler choice for those who prefer a simpler ingredient list or are sensitive to common added fibres. Just add water and olive oil, mix, ferment, chill, shape, and bake.

The dough is soft and sticky rather than stretchy, so there’s no kneading or complicated handling. Press it gently onto well-oiled parchment or a tray, leaving a little extra thickness around the edge for that soft, risen crust. Bake until puffed and golden for a naturally fermented gluten-free pizza base with a tender centre, a light chew, and a beautifully savoury sourdough flavour.

Perfect for relaxed Friday nights, family pizza-making, or anyone who misses that soft, bready pizza crust with a puffy edge but needs it to be gluten-free.

Yield: Makes 2 pizzas

What's in the pack

Each pouch contains:

• Pouch 1 – Flour Blend: Brown rice flour, Millet flour, White teff flour, Tapioca starch, Potato starch, Ground flaxseed, Psyllium husk powder, Fine sea salt, Sugar and Baking Powder
• Pouch 2 – Sourdough Starter Mix: Dried brown rice sourdough starter powder and Brown rice flour

Product Details

• Weight: 316g
• Origin: Made in the UK
• Dietary: Gluten-free, Dairy-free, No added yeast, No inulin, No preservatives, Vegan