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  • Gluten-free Chickpea bread premix - simple bake
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simple bake

Gluten-free Chickpea bread premix

Gluten-free Chickpea bread premix

£5.20 GBP
£5.20 GBP
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Protein-Rich Chickpea Bread Mix Mediterranean Heritage

Why Chickpea Flour is a Superfood

  • High protein content (compare to other GF options) 
  • Mediterranean diet benefits 
  •  Naturally gluten-free legume

Simple Bake's Artisan Chickpea Mix

  • Premium chickpea flour from UK suppliers 
  • Traditional Mediterranean recipe inspiration 
  • Fresh-made for optimal taste

Perfect for These Mediterranean-Inspired Breads

  • Focaccia-style flatbreads 
  • Herb-infused dinner rolls 
  • Protein-packed sandwich bread

Step-by-Step Baking Guide

  • Mediterranean-style preparation tips 
  • Herb and seasoning suggestions 
  • Perfect for meal prep

Savour the Taste, Celebrate Versatility

Delightful: Our bread boasts a light texture and a soft crumb, emitting an aroma that makes you fall in love at the first bite.

It's not just bread; it’s a canvas: Perfect as a sandwich bread, ideal for toasting, or as a charming side to accompany your flavourful meals – our bread adapts to your creativity!

Oh, how we bet you’ll love the hearty, nutty flavour of the humble chickpea transformed into a luscious loaf of bread! As always, we’ve worked our magic to make baking simple yet indulging.

Always Fresh, Always Natural
We take pride in our all-natural, preservative-free formulation. Sealed in our pouch to keep its freshness, it stays locked in until you’re ready to unlock it.

Our Chickpea Gluten-Free Bread Premix is more than just a product. It’s our way of extending a comforting, friendly hand to your kitchen, spreading the warmth of homemade and happy baking. We believe baking should be a joy, accessible to everyone, and uncompromisingly delicious and nutritious.

So, prepare for the whiff of freshly baked chickpea bread to fill your house with happiness and moments. Here’s to whipping up love, nourishment, and memories, one gluten-free loaf at a time!

It’s so easy to make your gluten-free bread with our premix. Just add water and oil! It is a perfect way to make fresh bread that tastes just like it does at the bakery.

Ingredients for pouch 1:
Brown rice flour, chickpea flour, ground almond, psyllium husk, flaxseed meal, potato starch, tapioca starch and salt.

Ingredients for pouch 2:
Gluten-free chickpea starter powder and chickpea flour.

Weight: 403g.

View full details

Simple Bake Bread Premix First Bake FAQ

First time baking our gluten-free bread premix? Here's everything you need to know so it turns out well, and what's completely normal along the way.

Why is my bread dough sticky and wet, not like a normal wheat dough?

That's completely normal for gluten-free bread. Without gluten to bind and stretch, our bread premix is designed to make a wetter, stickier dough than you might be used to; this gives it a good crumb and rise once baked. Wet hands or a lightly oiled spatula make it much easier to handle.

Do I need to knead the dough?

There's no need for traditional kneading, as there's no gluten to develop. Simply mix the ingredients until everything is well combined and smooth. You can use a stand mixer with a paddle or hook attachment, or a sturdy spoon and some elbow grease to achieve this.

Why didn't my bread rise as much as a normal wheat loaf?

Gluten-free loaves rise less dramatically than wheat bread; that's expected, not a sign anything went wrong. For the best rise, prove in a warm, draught-free spot and make sure your raising agent is within date.

How do I know when my bread is fully baked?

Carefully tap the bottom of the loaf of bread with the tips of your fingers. Listen for a hollow sound, which indicates that the bread is properly baked and has a good texture inside.

Why does the crust look pale or different to shop-bought bread?

Gluten-free crusts often colour differently since there's no gluten network to brown in the same way. If you'd like a deeper crust, bake it uncovered for an extra 5 minutes at the end, or brush it with a light egg or milk wash before baking.

Can I slice it while it's still warm?

It's best to let it cool for at least 30–50 minutes before slicing. Gluten-free bread is more delicate straight out of the oven, and slicing too soon can make it seem gummy or crumbly, even though it's fine once set.

Why does it go stale faster than shop-bought bread?

Since it contains no preservatives and is made fresh, it resembles a bakery loaf more than a supermarket one. It is best enjoyed within a few days at room temperature, stored in a bag or container.

Can I freeze it?

Yes, you can, but slice it first, then freeze it in a sealed bag. Toast or defrost slices individually, and they hold their texture well for a few weeks.

  • 5 stars: 1 (50%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (50%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
N
Natasha
Easy and delicious!

Smells and tastes great. Had it for breakfast with the kids and we all loved it. Was fun and easy to make it with them too!

G
Gayle Williams
Struggling!

I’m clearly doing something wrong as mine turned out like a brick ☹️ It smells amazing though

  • 5 stars: 1 (50%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (50%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
N
Natasha
Easy and delicious!

Smells and tastes great. Had it for breakfast with the kids and we all loved it. Was fun and easy to make it with them too!

G
Gayle Williams
Struggling!

I’m clearly doing something wrong as mine turned out like a brick ☹️ It smells amazing though