Gluten-free Chickpea bread premix

Protein-Rich Chickpea Bread Mix Mediterranean Heritage

Why Chickpea Flour is a Superfood

• High protein content (compare to other GF options) 
• Mediterranean diet benefits 
•  Naturally gluten-free legume

Simple Bake's Artisan Chickpea Mix

• Premium chickpea flour from UK suppliers 
• Traditional Mediterranean recipe inspiration 
• Fresh-made for optimal taste

Perfect for These Mediterranean-Inspired Breads

• Focaccia-style flatbreads 
• Herb-infused dinner rolls 
• Protein-packed sandwich bread

Step-by-Step Baking Guide

• Mediterranean-style preparation tips 
• Herb and seasoning suggestions 
• Perfect for meal prep

Savour the Taste, Celebrate Versatility

Delightful: Our bread boasts a light texture and a soft crumb, emitting an aroma that makes you fall in love at the first bite.

It's not just bread; it’s a canvas: Perfect as a sandwich bread, ideal for toasting, or as a charming side to accompany your flavourful meals – our bread adapts to your creativity!

Oh, how we bet you’ll love the hearty, nutty flavour of the humble chickpea transformed into a luscious loaf of bread! As always, we’ve worked our magic to make baking simple yet indulging.

Always Fresh, Always Natural
We take pride in our all-natural, preservative-free formulation. Sealed in our pouch to keep its freshness, it stays locked in until you’re ready to unlock it.

Our Chickpea Gluten-Free Bread Premix is more than just a product. It’s our way of extending a comforting, friendly hand to your kitchen, spreading the warmth of homemade and happy baking. We believe baking should be a joy, accessible to everyone, and uncompromisingly delicious and nutritious.

So, prepare for the whiff of freshly baked chickpea bread to fill your house with happiness and moments. Here’s to whipping up love, nourishment, and memories, one gluten-free loaf at a time!

It’s so easy to make your gluten-free bread with our premix. Just add water and oil! It is a perfect way to make fresh bread that tastes just like it does at the bakery.

Ingredients for pouch 1:
Brown rice flour, chickpea flour, ground almond, psyllium husk, flaxseed meal, potato starch, tapioca starch and salt.

Ingredients for pouch 2:
Gluten-free chickpea starter powder and chickpea flour.

Weight: 403g.