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  • Gluten-free Quinoa bread Premix - simple bake
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simple bake

Gluten-free Quinoa bread Premix

Gluten-free Quinoa bread Premix

£4.70 GBP
£4.70 GBP
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We’re thrilled to introduce you to our Gluten-free Quinoa Bread Premix, a heart-warming addition to your pantry that’s as unique as it is delicious, just like Grandma’s secret recipe!

Key Features and Heart-Warming Benefits

Our premix bakes up quite the loaf, it’s got all the goodness of gluten-free and quinoa based ingredients packed into a handy little package. But there’s more than wholesome goodness to love; let us share how it’ll warm up your baking and heart.

Enjoy the health benefits of going gluten-free and relish a nutritional boost with our supergrain quinoa. Hey, they don’t call it a super grain for nothing. 

The nutritional value is impressive, too. It’s packed with high-quality protein perfect for fuelling your everyday adventures, even if that adventure involves dancing around the kitchen!

Ready for a little me time? This premix lets you whip up tasty bread with big flavour, with minimal fuss. Just add your favourite ingredients, mix, bake, and slice!

Our premix promises delicious taste and texture that’ll evoke memories of warm, homemade bread like mom’s, no hard crusts, just pure, simple comfort.

Wrapping up with Warmth

Ultimately, it’s not just about baking a loaf of bread. It’s about joy, comfort, and wholesome goodness. And that’s precisely what you’ll find in our Gluten-free Quinoa Bread Premix. Also, an important detail about our premix is that its ingredients are 100% organic and natural. Yes, you read that right.

It’s so easy to make your gluten-free bread with our premix. Just add water and oil! It is a perfect way to make fresh bread that tastes just like it does at the bakery.

Ingredients for Pouch 1:

Organic Quinoa Flour, White Teff Flour, Organic Potato Starch, Organic Tapioca Starch, Xanthan Gum, Brown Sugar and Salt.

Ingredients for Pouch 2:

Dried Brown Rice Starter powder and Brown Rice Flour.

Weight: 421g

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Simple Bake Bread Premix First Bake FAQ

First time baking our gluten-free bread premix? Here's everything you need to know so it turns out well, and what's completely normal along the way.

Why is my bread dough sticky and wet, not like a normal wheat dough?

That's completely normal for gluten-free bread. Without gluten to bind and stretch, our bread premix is designed to make a wetter, stickier dough than you might be used to; this gives it a good crumb and rise once baked. Wet hands or a lightly oiled spatula make it much easier to handle.

Do I need to knead the dough?

There's no need for traditional kneading, as there's no gluten to develop. Simply mix the ingredients until everything is well combined and smooth. You can use a stand mixer with a paddle or hook attachment, or a sturdy spoon and some elbow grease to achieve this.

Why didn't my bread rise as much as a normal wheat loaf?

Gluten-free loaves rise less dramatically than wheat bread; that's expected, not a sign anything went wrong. For the best rise, prove in a warm, draught-free spot and make sure your raising agent is within date.

How do I know when my bread is fully baked?

Carefully tap the bottom of the loaf of bread with the tips of your fingers. Listen for a hollow sound, which indicates that the bread is properly baked and has a good texture inside.

Why does the crust look pale or different to shop-bought bread?

Gluten-free crusts often colour differently since there's no gluten network to brown in the same way. If you'd like a deeper crust, bake it uncovered for an extra 5 minutes at the end, or brush it with a light egg or milk wash before baking.

Can I slice it while it's still warm?

It's best to let it cool for at least 30–50 minutes before slicing. Gluten-free bread is more delicate straight out of the oven, and slicing too soon can make it seem gummy or crumbly, even though it's fine once set.

Why does it go stale faster than shop-bought bread?

Since it contains no preservatives and is made fresh, it resembles a bakery loaf more than a supermarket one. It is best enjoyed within a few days at room temperature, stored in a bag or container.

Can I freeze it?

Yes, you can, but slice it first, then freeze it in a sealed bag. Toast or defrost slices individually, and they hold their texture well for a few weeks.