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Gluten-Free Oat Gingerbread Premix

Gluten-Free Oat Gingerbread Premix

£9.00 GBP
£9.00 GBP
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Tax included. UK shipping from £2.20 — exact cost shown at checkout.

Bring the magic of traditional gingerbread home with our aromatic Oat Gingerbread Premix, where wholesome oats meet warming winter spices.

Crafted with love using premium organic oat flour and our signature blend of ginger, cinnamon, nutmeg, and cloves, this made-to-order premix creates beautifully spiced gingerbread with a tender, moist crumb. The natural sweetness of oats perfectly complements the festive spice blend, delivering that nostalgic gingerbread flavour you remember now, completely gluten-free.

What makes it special:

  • Rich Oat Base: Naturally sweet and fibre-rich for perfect texture
  • Authentic Spice Blend: Traditional gingerbread flavour that fills your kitchen with warmth
  • Made Fresh to Order: Mixed when you order, never sitting on shelves
  • 100% Organic UK Ingredients: Traceable, certified, and locally sourced
  • No Artificial Preservatives: Just pure, clean ingredients

Perfect for:

  • Holiday baking and festive treats
  • Cosy autumn and winter afternoons
  • Families creating seasonal memories
  • Anyone craving that classic gingerbread warmth

Details:

  • Shelf life:1 month
  • Makes: 1 large gingerbread loaf or 12-16 individual pieces
  • Air-sealed packaging for maximum freshness

Ingredients in pouch 1: Organic Gluten-free oat flour, brown rice flour, maize flour, White rice flour, Organic grounded chai seeds, flaxseed meal, potato starch, tapioca starch, baking powder (raising agent), ground ginger, ground cinnamon, ground nutmeg, ground cloves and sea salt

Ingredients in pouch 2: Organic brown sugar, Dark Muscovado Sugar and vanilla powder

Ingredients in pouch 3: Dried brown rice sourdough starter and brown rice flour

Enjoy! Slice and serve. Pairs beautifully with butter or a drizzle of icing.

Weight: 563g


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Looking for a gluten free bread mix in the UK?

Simple Bake’s bread premixes are freshly prepared to order, heat-sealed, made with non-GMO ingredient principles, and designed for easy home baking: just add water and oil.

Compare what to look for before choosing a gluten-free bread mix, including ingredients, texture, flavour, ease and freshness.

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Simple Bake Bread Premix First Bake FAQ

First time baking our gluten-free bread premix? Here's everything you need to know so it turns out well, and what's completely normal along the way.

Why is my bread dough sticky and wet, not like a normal wheat dough?

That's completely normal for gluten-free bread. Without gluten to bind and stretch, our bread premix is designed to make a wetter, stickier dough than you might be used to; this gives it a good crumb and rise once baked. Wet hands or a lightly oiled spatula make it much easier to handle.

Do I need to knead the dough?

There's no need for traditional kneading, as there's no gluten to develop. Simply mix the ingredients until everything is well combined and smooth. You can use a stand mixer with a paddle or hook attachment, or a sturdy spoon and some elbow grease to achieve this.

Why didn't my bread rise as much as a normal wheat loaf?

Gluten-free loaves rise less dramatically than wheat bread; that's expected, not a sign anything went wrong. For the best rise, prove in a warm, draught-free spot and make sure your raising agent is within date.

How do I know when my bread is fully baked?

Carefully tap the bottom of the loaf of bread with the tips of your fingers. Listen for a hollow sound, which indicates that the bread is properly baked and has a good texture inside.

Why does the crust look pale or different to shop-bought bread?

Gluten-free crusts often colour differently since there's no gluten network to brown in the same way. If you'd like a deeper crust, bake it uncovered for an extra 5 minutes at the end, or brush it with a light egg or milk wash before baking.

Can I slice it while it's still warm?

It's best to let it cool for at least 30–50 minutes before slicing. Gluten-free bread is more delicate straight out of the oven, and slicing too soon can make it seem gummy or crumbly, even though it's fine once set.

Why does it go stale faster than shop-bought bread?

Since it contains no preservatives and is made fresh, it resembles a bakery loaf more than a supermarket one. It is best enjoyed within a few days at room temperature, stored in a bag or container.

Can I freeze it?

Yes, you can, but slice it first, then freeze it in a sealed bag. Toast or defrost slices individually, and they hold their texture well for a few weeks.